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H E A L T H Y F O O D F R O M P U R E N A T U R E
Estonia is one of the smallest countries in the European Union, both in area (45,200 km) and population (1.36 million - 2002). The population density is rather sparse, as 69% of the population lives in towns. Forests and marshes cover more than 60% of the territory. Estonian forests are so rich in mushrooms and berries that besides supplying the local population we can share our riches with the European countries deprived of naturally grown wild mushrooms and berries.
Wiberg Food OÜ started its activities in 1999, in a small Estonian town called Türi. In the beginning we focused on wholesale of fruits and vegetables and procurement of forest and horticultural produce; today we also process vegetables and supply large-scale kitchens, bakeries, gourmet restaurants and local wine industry with preserves,jams and berries.
Ecologically grown, clean and high-quality vegetables , garden and wild berries are bought from Estonia; major share of the produce is sold to Finland and Sweden. Hand-picked-cleaned wild berries and mushrooms, above all, chanterelles and blueberries, have become very popular in the Nordic countries. Delicacies savored by every gourmet - chanterelle, flap mushrooms and wild berries - reach the consumers of many other countries, whether as frozen products or preserves free of preservatives.
Processing and packaging equipment, used by Wiberg Food OÜ, area in conformity with all the health care and hygiene requirements enforced in the European Union. The company has been recognized and offers only natural products. The main advantage of our products is ecological growth environment; everything comes from clean and unpolluted nature. All the berries and mushrooms are cooled, frozen or processed within 24 hours maximum; the recipes have been developed having every single consumer in mind.
Seize the chance to enrich your table with the assortment of original and tasty natural products we're willing to share with you!